Outfit Details:
Madewell Jacket, Trina Turk Top c/o, Joe’s Jeans, M Gemi Loafers (last seen here), Balenciaga Bag, Ray Ban Aviators
If there is one thing Thomas and I can agree to eat everyday, it’s Mexican food. We love Mexican food and eat it a least a few times a week. We cook it a lot at home, but it’s always tempting to go out with so many good options to choose from in San Francisco. One of our favorites however, happens to be in Sonoma. If you haven’t been to El Molino Central, then add it to your list immediately!
It’s a little spot just off the side of the road, but it’s one you don’t want to miss. When we first moved to the city back in 2012, we heard of this gem and it quickly became a favorite anytime we were heading out to Napa Valley. Thomas loves the fish tacos, while I always go with the vegetarian enchiladas (this time they were butternut squash). Chips and guac with a side of Jarritos are mandatory, obviously. But if there is one real reason that I keep coming back, it’s for the corn tortillas- they are amazing!
Now, on to the outfit- a combination of a few old pieces mixed with this new Trina Turk jacquard top that’s filled with the most beautiful colors. Naturally, I pulled out the pink with my MGemi loafers (last seen here) and added my Madewell army jacket (last seen here and here) to dull down some of the bright colors. I love tops like this one that are anything but simple yet still easy to style with so many pieces (I’ll pair it with white jeans or denim shorts once it gets warmer).
Thank you to Shopstyle for sponsoring this look.
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